• Perfect solution for baking real Neapolitan Pizza cooked in around 60/90 sec

 

• Recognized by the Associazione Verace Pizza Napoletana - AVPN

 

• RHS system (Valoriani patent) is the patented system which allows the heat’s recover and utilization, making it flow at high temperature under the oven’s floor and inside the oven.

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• Thanks to the R.H.S.® system, the floor’s temperature is uniform and steady also in those areas far from the heat source, the combustion is adjustable and the consumptions are very low. 

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• Available in various measures

 

• Different options available (mosaic finish, wood or gas version, etc.)